芒種 Grain in Ear
Dong Ding Oolong Infused Aged Rum, Watermelon Vodka, Amaro Montenegro, Beetroot, Grapefruit & Lime
1. Turkish Coffee – A Rich Tradition
Turkish coffee is brewed in a cezve (ibrik), a small copper pot, and served unfiltered. It’s often accompanied by a piece of Turkish delight and a fortune-telling ritual based on the coffee grounds left in the cup.
2. Italian Espresso – Quick and Bold
In Italy, coffee is more than a beverage; it’s a social experience. Italians prefer their espresso strong, short, and often consumed standing at a café bar.
3. Ethiopian Coffee Ceremony – A Sacred Ritual
Ethiopia, the birthplace of coffee, has a detailed coffee ceremony where beans are roasted, ground, and brewed in a traditional clay pot called a jebena.
4. Japanese Slow-Drip – Precision and Art
Japan takes coffee seriously, with a focus on precision brewing techniques like siphon coffee and slow-drip methods that highlight delicate flavors.
Each culture has its own unique approach to coffee, reflecting traditions and lifestyle.
